Thursday Night Dinners

Last Thursday, on a whim I made paella, then I had a pork roast and some other stuff. I was rushing as usual, and as I was boiling pasta, watching the paella simmer, and doing multiple tasks, i asked myself why i was doing this. And I realized that it's because I want to push myself to see if I can do it! Get a meal for 17 persons done every Thursday, within a certain amount of time (one hour to 2 tops) as I get home late, and still serve hot meals to my kids and their families. And to test recipes and flavors. I saw Bobby Flay do a paella throwdown, and that's what made me decide on paella for dinner. Came out pretty good even if I only had chicken, chorizo de bilbao and shrimps. Now on to the next Thursday....sotanghon anyone?