Friday, May 28, 2010
It was a quiet Thursday Night Dinner, no Bells, No JB and chinoys. But fun none the less with just the Dawnamites. Even Miggy decided to dance the night away after work.But, food goes on. I learned by just listening a quick way to do Italian Beef. The last time I made it for TND, I cooked it stove top and finished it oven, with lots of this and that. I heard from a friend I hang out with that a bottle of pepperoncini peppers and juice on beef in slow cooker would work. Skeptical, I added a head of sliced onion, salt and pepper but used the pepperoncini water and only half the peppers in a tall bottle. Wow. Place smelled tantalizing when we came home. With freshly baked italian bread, a quick pasta with meatballs, and some arugula for greens since I didn't want to use my asparagus, we enjoyed the meal. I still have to Julie and Julia challenge myself to cook everything in Kulinarya as is. With my penchant for tweaking, to follow it to the letter will really be a challenge. But.....we'll see and I will also blog it.
- wife, mother of 5, lola(grandma)of 5,joined facebook and still wonder why friend, cook, baker, decorator,daughter,sister, Mrs.A'sCupcakes&Cookies Virgo Year of the Snake St. John's Academy 1970 University of the Philippines BSHRA I'm afraid to admit this, but oh well, Jack of all Trades, master of some. Football fan. Totally. Mrs. A's Cupcakes & Cookies, my latest venture.