Another Thursday Night Dinner

So tonight, we had a pork butt crock pot roast I made earlier this morning. But I decided to add shrimp fried rice which all the apos enjoyed. And I am still trying to re-create the pancit sotanghon that we used to have at the Rolling Pin MH Del Pilar restaurant. Another regret I have for not spending more tim,e with mang Lucio and mang Emong. I sauteed garlic and red onion, added boneless, skinless chicken breast with a bit of Knorr ginisa mix, black pepper, patis and powdered atsuete. Then I added sliced green beans, sliced baby bok choy and chicken broth. I remembered to add last minute garlic oil which picked up the flavors a lot. Came close, but I should have used a firmer fatter sotanghon. And should have used an oil based atsuete (annatto seed powder). Another dinner done. And hey, this time the apos ate both pancit and shrimp fried rice which was simply stir fried eggs, garlic, peas and carrots with baby shrimps and rice. Oh, and a bit of soy sauce. Lynn said she liked it and it tasted better than the ones from the Chinese restaurant, that was a great compliment from my pihikan na apo.