Haven't really found a brisket recipe I truly like. Cousins Mabel and Sofie have given me theirs but the only thing I remember is to roast this overnight. I have been using all kinds of recipes but haven't gotten one I really like. so this time, onions, garlic, soysauce, bbq sauce and caldereta mix. Not bad but still....
Sauteed asparagus in garlic and butter, decent. Another lazy pasta, sauteed ground beef with garlic and onions poured bottled marinara with can of tomato sauce, threw in bay leaf and cooked this with egg noodles instead of penne.
I cannot remember what I did with the spaetzle, I did the preliminary saute with garlic onions and beef but threw in parsley flakes, bay leaf and fresh basil (from my poor dying plant) and cream of mushroom soup and out of code sour cream (we're still alive) then the spaetlze, really came out good, cannot remember if i threw in thyme or what. hmmmph.
- wife, mother of 5, lola(grandma)of 5,joined facebook and still wonder why friend, cook, baker, decorator,daughter,sister, Mrs.A'sCupcakes&Cookies Virgo Year of the Snake St. John's Academy 1970 University of the Philippines BSHRA I'm afraid to admit this, but oh well, Jack of all Trades, master of some. Football fan. Totally. Mrs. A's Cupcakes & Cookies, my latest venture.