Thursday Night again

Last Thursday was Thanksgiving, but today is another week, and it is December. I did a beef brisket that I put in the oven overnight at 220 degrees, threw in onions, garlic, liquid smoke, soy sauce, left over bbq oven pit, honey mustard, lawry's, salt, pepper and covered it. So when I was worried about dinner, I remembered the french beans I had so that got nuked with olive oil, then I did egg noodles with butter and parmesan with meatballs. There was LO of yukon gold potatoes and pork. Whew, another night of food, kids, apos, laughter, buzzing. So much to thank the Lord for.